When preparing fried chicken without eggs, it’s important that you create a flavorful and crunchy coating for the meat. Let’s take a look at the steps needed to make this classic fried chicken dish. This method produces a delicious, crispy texture that is sure to please even the most finicky eaters. It involves coating the chicken pieces in a flour-based mixture seasoned with herbs and spices, and then frying it in hot oil. Breadingīreading is one of the most popular methods of cooking chicken without eggs. After cutting, place the pieces in a shallow bowl and cover with a damp paper towel – this prevents them from drying out while you prepare other ingredients. It’s also helpful to cut off any excess cartilage or fat before cooking as this can make it harder for the chicken to crisp up. Be sure to discard any excess fat and remove the skin before cutting. To achieve a crispy texture and quick cook time, aim to keep the pieces the same size so they will cook evenly. Tongs or slotted spoon for flipping the chicken during frying Cut chicken into desired piecesĬut the chicken into pieces of your desired size, usually 4-6 ounces. Oil, for frying (vegetable, canola or peanut oil work best) Before you begin preparing your chicken, it’s important to have all of your ingredients and equipment gathered.
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